Joining us on Easter Monday will be Chef Fernando Granzotto, who’ll be cooking us his ever evolving gaucho cuisine all cooked over a wood-fired Gaucho Barbecue.

Last time he came people were raving about the food, so this is one not to miss!

Menu

Nibbles:

Cheesy Tomato, Mozzarella and Parmesan Arancini @ £4.5

Mushroom, Gorgonzola and Wild Garlic Arancini @ £4.5

Prawn, Haddock and Avocado Kedgeree @ £4.5

Chips @ £4

Burgers and Choripan

Slowly Smoked Pulled Pork £9
With our Guava BBQ Sauce, Mature Cheddar 

and Pickle Red Onions

Black Angus Beef Burger £10
With our Farmhouse Slaw, Cheddar, 
Salad and Pickled Cucumber

Portobello Mushroom Burger £10
WIth a Sweet Potato Dahl,
Farmhouse Slaw, Cheddar,

Salad and Pickled Cucumber

Easter PGI Lamb Special @ £16

Our Classic Gaucho Churrasco
With Grilled Lamb Picanha
Slowly Smoked Lamb Ragu

New Potatoes, Slaw and Chimichurri.

For the Kids

Beef Burger on Brioche Buns @ £6
With or without cheese